Chef Liza Shaw fills the need for a quality East Coast Italian-inspired sub shop in the Bay Area utilizing the bounty of the fresh, local, sustainable ingredients California natives have come to cherish and expect.  

In-house butchery of free range and humanely raised hogs, organic farm-grown produce, homemade pickles and condiments made from scratch are the corner stones of our culinary philosophy.  Come in to try the best damn healthy, hearty and hand-crafted sub you've ever had.  

Pre-order for quick pick-up during your lunch hour or on the way to AT&T Park.  Delivery and office catering are also available throughout SoMa, South Beach, Downtown and in the Financial District. Saturday service and daily Happy Hour for our neighbors includes local sports coverage, a lively warm environment and outdoor seating.

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